Zuppa Porcini Recipe

Recipe By Bawarchi

Zuppa Porcini is a delicious Indian recipe served as a Soups-Stews.

3.8
12 Rating -
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15minstotal
15m.total
Zuppa Porcini
plan
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ingredients serve

Ingredients for Zuppa Porcini Recipe

  • 75 milliliter Veloute
  • 25 gram mushroom paste
  • 4 gram porcini mushroom dry
  • 50 milliliter porcini stock
  • As required Salt
  • As required pepper
  • As required few drops black truffle oil
  • liter For One Veloute
  • 50 gram refined flour
  • 50 gram Butter
  • 500 milliliter vegetable stock
Nutrition
value
85
calories per serving
< 1 g Fat7 g Protein11 g Carbs16 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    16g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    16g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi