Zuppa Di Pasta E Lenticchie (Pasta & Lentil Soup) Recipe
Recipe By Taste
This robust soup is quick to make but tastes like it has been cooking for hours.
4.2
10 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zuppa Di Pasta E Lenticchie (Pasta & Lentil Soup) Recipe
- 0.17 tablespoon Olive oil
- 29.17 gram Rindless bacon rashers, coarsely chopped
- 0.17 Small brown onion, finely chopped
- 0.17 Small carrot, finely chopped
- 0.17 stick Small celery finely chopped
- 1/4 L water
- 41.67 milliliter Passata
- 4.67 gram 2 x continental chicken stock pots
- 0.33 sprig Fresh rosemary leaves picked
- 1/25 teaspoon Dried chilli flakes
- 37.50 gram Dried macaroni pasta
- 66.67 gram 2 x cans lentils
Nutrition
value
value
293
calories per serving
5 g Fat18 g Protein40 g Carbs14 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs40g
- Fiber14g
MacroNutrients
- Carbs40g
- Protein18g
- Fiber14g
Fats
- Fat5g
Vitamins & Minerals
- Calcium115mg
- Iron6mg
- Vitamin A661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus240mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste