Zuppa di Fagioli Recipe
Recipe By Taste Of Home
I like to welcome family home with steaming bowls of this hearty white bean soup. It features plenty of vegetables as well as tender Italian meatballs. Mary Caron, Edenton, North Carolina.
3.9
25 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zuppa di Fagioli Recipe
- 1/5 tablespoon Dry Bread Crumbs
- 1/10 tablespoon Grated Parmesan Cheese
- 0.03 pound Bulk Italian Sausage
- 1/10 cup Sliced leeks
- 1/10 Medium carrot, chopped
- 1/10 Celery rib, chopped
- 1/10 tablespoon Canola oil
- 1/10 Garlic clove, minced
- 1/5 can Great northern beans, rinsed and drained
- 1/5 can Reduced Sodium Chicken Broth
- 1/10 can Reduced sodium beef broth
- 1/10 can Diced tomatoes in sauce
- 1/10 Package fresh baby spinach
- 0.30 tablespoon Minced Fresh Basil
- 1/5 tablespoon Minced Fresh Parsley
- 1/20 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
55
calories per serving
2 g Fat3 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium46mg
- Iron< 1mg
- Vitamin A354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home