Zucchini Yogurt Multigrain Muffins Recipe
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I tried finding a recipe to get my picky toddler to eat her vegetables. Since i couldn't find a healthy one, i came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet Any type of nuts, raisins, etc. May be used in the recipe--whatever is on hand and toddler approved.
3.8
27 Rating -
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Eggdiet
55minstotal
15minsPrep
20minsCook
55m.total
15m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Zucchini Yogurt Multigrain Muffins Recipe
- 3/4 cup All-purpose flour
- 0.38 cup Whole Wheat Flour
- 0.38 cup Oat Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 1.25 teaspoon Ground cinnamon
- 0.13 teaspoon Ground nutmeg
- 1.50 Eggs
- 1/4 cup Vegetable Oil
- 1/4 cup Unsweetened applesauce
- 1/2 cup Plain yogurt
- 1/2 cup White sugar
- 0.38 cup Honey
- 1 teaspoon Vanilla extract
- 1/2 cup Shredded Zucchini
- 1/2 cup Shredded Carrots
- 1/4 cup Chopped pecans
Nutrition
value
value
2466
calories per serving
134 g Fat49 g Protein272 g Carbs20 g FiberOther
Current Totals
- Fat134g
- Protein49g
- Carbs272g
- Fiber20g
MacroNutrients
- Carbs272g
- Protein49g
- Fiber20g
Fats
- Fat134g
Vitamins & Minerals
- Calcium1711mg
- Iron94mg
- Vitamin A2116mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B352mg
- Vitamin B61mg
- Vitamin B9180mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E17mg
- Copper1mcg
- Magnesium379mg
- Manganese5mg
- Phosphorus1485mg
- Selenium109mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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