Zucchini with Mushroom Ravioli in Truffle Butter Sauce is a delicious and elegant dish that combines the earthy flavors of mushrooms and truffle with the freshness of zucchini. The ravioli is filled with a savory mushroom filling and cooked until tender. The zucchini is sautéed until golden and then tossed in a rich truffle butter sauce. This dish is perfect for a special occasion or a gourmet weeknight dinner.