Zucchini With Edamame And Tomatoes Recipe

Recipe By QueRicaVida

Jazz up the familiar rotisserie or roast chicken with this new veggie combination featuring edamame.

4.6
29 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Zucchini With Edamame And Tomatoes
plan
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ingredients serve

Ingredients for Zucchini With Edamame And Tomatoes Recipe

  • 1/4 cup Cascadian farm frozen organic shelled edamame, thawed
  • 1/4 Medium tomato, coarsely chopped
  • 1/2 teaspoon Chopped fresh basil leaves
  • 0.06 teaspoon Garlic Salt
  • 0.03 teaspoon Pepper
Nutrition
value
160
calories per serving
3 g Fat2 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida