Ingredients for Zucchini With Edamame And Tomatoes Recipe
1/4 cup Cascadian farm frozen organic shelled edamame, thawed
1/4 Medium tomato, coarsely chopped
1/2 teaspoon Chopped fresh basil leaves
0.06 teaspoon Garlic Salt
0.03 teaspoon Pepper
Nutrition value
160
calories per serving
3 g Fat2 g Protein31 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
31g
Fiber
5g
MacroNutrients
Carbs
31g
Protein
2g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
8mg
Iron
< 1mg
Vitamin A
341mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment