Ingredients for Zucchini With Chanterelle Mushrooms Recipe
1/2 tablespoon Olive oil
1/2 Cloves garlic, minced
1/4 Shallot, minced
1/4 cup Fresh chanterelle mushrooms, cleaned and quartered, or more to taste
1/4 teaspoon Cornstarch
0.06 cup Water
1/2 pound Zucchini, sliced
Nutrition value
113
calories per serving
8 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
48mg
Iron
1mg
Vitamin A
196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
40mg
Manganese
1mg
Phosphorus
50mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment