Zucchini Tomato Soup Ii Recipe
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A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup If you like, this soup can be thinned with a little bit of milk or cream.
4.5
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Tomato Soup Ii Recipe
- 1 pound Zucchini, sliced
- 2 teaspoon Salt
- 2 tablespoon Vegetable Oil
- 2 Onions, chopped
- 2 Cloves garlic, minced
- 4 cup Chicken Broth
- 1 Large tomato, chopped
- 2 teaspoon Lemon juice
- 1/2 teaspoon White sugar
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried Parsley
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Hot pepper sauce
Nutrition
value
value
1364
calories per serving
56 g Fat145 g Protein54 g Carbs20 g FiberOther
Current Totals
- Fat56g
- Protein145g
- Carbs54g
- Fiber20g
MacroNutrients
- Carbs54g
- Protein145g
- Fiber20g
Fats
- Fat56g
Vitamins & Minerals
- Calcium297mg
- Iron6mg
- Vitamin A1866mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B336mg
- Vitamin B62mg
- Vitamin B9248mcg
- Vitamin B12< 1mcg
- Vitamin C153mg
- Vitamin E23mg
- Copper< 1mcg
- Magnesium275mg
- Manganese5mg
- Phosphorus1044mg
- Selenium119mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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