Zucchini Tomato Soup I Recipe
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Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
3.6
13 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Tomato Soup I Recipe
- 1 cup Chopped Tomatoes
- 1/2 cup Water
- 1/4 Packages beef with onion soup mix
- 0.13 Onion, chopped
- 0.13 Green bell pepper, chopped
- 3/4 Zucchinis, cubed
- 1/4 teaspoon Dried oregano
- 0.03 tablespoon Garlic powder
- As required Salt
- 1/4 pound Ground Beef
Nutrition
value
value
291
calories per serving
18 g Fat26 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein26g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium60mg
- Iron5mg
- Vitamin A1808mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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