Zucchini Tomato Salsa Recipe
Recipe By Taste Of Home
Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: “I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!”.
3.6
21 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Tomato Salsa Recipe
- 1/2 cup Seeded chopped tomatoes
- 1/4 cup Diced zucchini
- 1/4 cup Chopped sweet red pepper
- 1/2 Small onion, diced
- 1/2 tablespoon Brown sugar
- 1 teaspoon Lime juice
- 1 teaspoon Cider vinegar
- 1/2 teaspoon Chopped seeded jalapeno pepper
- 1/2 Garlic clove, minced
- 1/4 teaspoon Ground Cumin
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- As required Tortilla Chips
Nutrition
value
value
90
calories per serving
3 g Fat4 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A1354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C95mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home