Roswell, New Mexico’s Alpha Wilson dices tomato and zucchini, then splashes them with a fresh, flavorful dressing and serves it over salad greens for a party-pretty side dish that goes together in minutes.
Ingredients for Zucchini Tomato Green Salad Recipe
1/4 cup Diced zucchini
1/4 cup Seeded diced tomato, divided
1 tablespoon Mayonnaise
1/2 tablespoon Minced Chives
1/2 teaspoon Prepared Mustard
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/2 cup Ready to serve salad greens
Nutrition value
45
calories per serving
< 1 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
5g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
48mg
Iron
< 1mg
Vitamin A
434mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
146mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment