Zucchini Tomato And Basil Pasta Bake Recipe

Recipe By Taste

Enjoy this pasta bake with fresh zucchini, tomato and basil tonight.

4.7
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Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Zucchini Tomato And Basil Pasta Bake
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ingredients serve

Ingredients for Zucchini Tomato And Basil Pasta Bake Recipe

  • 1 Medium zucchini, halved lengthways and sliced
  • 0.17 Large onion chopped
  • 0.33 Celery Stalks, Sliced
  • 0.17 Punnet red cherry tomatoes, halved
  • 0.17 Punnet yellow cherry tomatoes, halved
  • 1/25 teaspoon Chilli flakes, optional
  • 1/25 cup Olive oil
  • 83.33 gram Penne
  • As required Few handfuls of basil leaves, torn
Nutrition
value
211
calories per serving
16 g Fat7 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    2mg
  • Vitamin A
    568mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste