Ingredients for Zucchini Tomato And Basil Pasta Bake Recipe
1 Medium zucchini, halved lengthways and sliced
0.17 Large onion chopped
0.33 Celery Stalks, Sliced
0.17 Punnet red cherry tomatoes, halved
0.17 Punnet yellow cherry tomatoes, halved
1/25 teaspoon Chilli flakes, optional
1/25 cup Olive oil
83.33 gram Penne
As required Few handfuls of basil leaves, torn
Nutrition value
211
calories per serving
16 g Fat7 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
7g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
7g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
175mg
Iron
2mg
Vitamin A
568mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment