Zucchini, Tomato, And Onion Casserole Recipe

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This is a very simple casserole of zucchini, tomato, and onion with butter, red wine vinegar, and garlic salt topped with parmesan cheese.

3.8
18 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Zucchini, Tomato, And Onion Casserole
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ingredients serve

Ingredients for Zucchini, Tomato, And Onion Casserole Recipe

  • 0.13 Zucchini, thinly sliced
  • 0.13 Large Tomato, Thinly Sliced
  • 0.13 Onion, Thinly Sliced
  • 0.06 cup Unsalted butter
  • 0.03 cup Red wine vinegar
  • 0.13 teaspoon Garlic Salt
  • 0.13 teaspoon Dried Basil
  • 0.06 teaspoon Dry Mustard
Nutrition
value
17
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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