Ingredients for Zucchini, Tomato, And Onion Casserole Recipe
0.13 Zucchini, thinly sliced
0.13 Large Tomato, Thinly Sliced
0.13 Onion, Thinly Sliced
0.06 cup Unsalted butter
0.03 cup Red wine vinegar
0.13 teaspoon Garlic Salt
0.13 teaspoon Dried Basil
0.06 teaspoon Dry Mustard
Nutrition value
17
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
306mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment