Zucchini Tacos Recipe
Recipe By Martha Stewart-5
Zucchini and black beans come together for a juicy and satisfying taco punctuated by fresh, creamy toppings.
4.9
13 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Tacos Recipe
- 0.06 cup Extra virgin olive oil
- 0.13 inch 2 medium zucchini, cut into rounds
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Ground coriander
- As required Coarse salt and freshly ground pepper
- 1/4 cup Finely chopped white onion
- 1/2 teaspoon Minced garlic
- 1/4 tablespoon Tomato paste
- 1/4 can Black beans, rinsed and drained
- 2 Corn tortillas
- No.s Sour cream, crumbled goat cheese, sliced radishes, pickled jalapenos and carrots, and lime wedges, for serving
Nutrition
value
value
156
calories per serving
16 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5