These zucchini taco boats are easy to make and loaded with salsa, taco spices, dairy-free cheese and a vegan cauliflower walnut filling. ready in less than an hour and perfect for taco tuesday
0.17 cup Walnuts, very finely chopped using a knife or process in a food processor until it resembles the size of crumbled ground meat
1/4 cup Riced cauliflower, you can use fresh cauliflower rice or frozen riced cauliflower. for frozen, be sure it's been thawed and drained
0.33 teaspoon Homemade taco seasoning , or use your favorite brand. we like primal palate or siete taco seasoning
0.11 cup Salsa, taco sauce or enchilada sauce, homemade or use your favorite brand. we like the whole30 salsas from trader joe's, frontera or siete
0.08 teaspoon Garlic powder
As required Salt + black pepper to taste
1/2 Zucchini, medium sized
0.17 cup Shredded vegan cheese , we like miyokos creamery cheddar cheese or use any cheese you prefer. leave out for paleo/whole30 and sub with cashew based queso like this one or this homemade version
As required Cilantro chopped
As required Avocado
As required Lime
Nutrition value
336
calories per serving
28 g Fat10 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
28g
Protein
10g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
10g
Fiber
5g
Fats
Fat
28g
Vitamins & Minerals
Calcium
56mg
Iron
3mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
142mg
Manganese
1mg
Phosphorus
259mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment