Stuffed Zucchini with Meat - Italian Style Recipe
Recipe By An Italian In My Kitchen
Stuffed zucchini with meat, italian style, nothing says italian summer dinner dish then this. a delicious meatball mixture stuffed inside a hollowed out zucchini and then pan-fried or baked to perfection.
4.6
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Zucchini with Meat - Italian Style Recipe
- 1.25 Medium zucchini
- 1/2-3/4 tablespoon Olive oil
- 1/4-1/2 pinch Salt
- 0.19 cup Water
- 1/2 Slices bread
- 0.13 pound Ground beef
- 1/4 Large egg
- 0.06 cup Freshly grated parmesan cheese
- 0.13-1/4 teaspoon Parsley
- 0.13 teaspoon Basil
- 0.13 teaspoon Oregano
- 0.13 teaspoon Salt
- 0.13-1/4 Clove garlic minced
Nutrition
value
value
250
calories per serving
18 g Fat17 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein17g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein17g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium97mg
- Iron2mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen