Zucchini Stoup With Herb Breadcrumbs Recipe
Recipe By Rachael Ray
4.8
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Stoup With Herb Breadcrumbs Recipe
- 3/4 tablespoon Extra virgin oilve oil
- 0.19 pound Cremini mushrooms, quartered
- 3/4 Medium or 4 small zucchini, cut into small cubes
- 1 Shallots, chopped
- 1/2 Large cloves garlic, chopped
- sprig A few sprigs thyme, chopped
- As required Salt and pepper
- 1/4 pint Grape Tomatoes
- 8 ounce 1 container vegetable or chicken stock
- 1/4 teaspoon Hot pepper sauce
- 3/4 Slices white or wheat bread
- As required Butter, Softened
- 0.06 cup Copped tarragon leaves
- 0.06 cup Chopped flat leaf parsley
Nutrition
value
value
604
calories per serving
44 g Fat45 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat44g
- Protein45g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein45g
- Fiber4g
Fats
- Fat44g
Vitamins & Minerals
- Calcium196mg
- Iron7mg
- Vitamin A1349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus482mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray