Zucchini And Squash Salad With Fresh Mint Pesto And Goat's Cheese Recipe
Recipe By Taste
Goat's cheese gives this crisp salad a slight salty creaminess and a calcium hit.
4.2
18 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini And Squash Salad With Fresh Mint Pesto And Goat's Cheese Recipe
- 100 gram Zucchini, trimmed
- 62.50 gram Yellow squash, halved
- 12.50 gram Goat's cheese, crumbled
- 1/4 Lemon, Zested
- As required Micro herbs, to serve
- 5 gram Fresh mint leaves
- 1/2 tablespoon Chopped Fresh Chives
- 1/2 tablespoon Pine nuts, lightly toasted
- 0.06 teaspoon Dried red chilli flakes
- 0.38 tablespoon Olive oil
- 1/2 teaspoon Lemon juice
Nutrition
value
value
148
calories per serving
11 g Fat5 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium84mg
- Iron1mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste