Zucchini Squash Casserole Recipe

Recipe By Bake It With Love

This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce Top it all off with crunchy panko breadcrumbs for an incredible veggie side dish everyone loves.

4.2
22 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Zucchini Squash Casserole
plan
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ingredients serve

Ingredients for Zucchini Squash Casserole Recipe

  • 0.38 Medium zucchini
  • 0.38 Medium yellow squash
  • 1/2 tablespoon Butter
  • 0.03 cup All purpose flour
  • 0.13 tablespoon Minced garlic
  • 1/4 cup Whole milk
  • 0.13 tablespoon Italian herbs
  • 1/4 cup Cheddar cheese
  • 0.06 cup Panko breadcrumbs
  • As required Salt and pepper
Nutrition
value
228
calories per serving
12 g Fat15 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    444mg
  • Iron
    < 1mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bake It With Love