Zucchini Spaghetti With Pesto And Cherry Tomatoes Recipe
Recipe By Honest Cooking
4.1
20 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Spaghetti With Pesto And Cherry Tomatoes Recipe
- 2 Medium Zucchini
- 3 tablespoon Homemade pesto
- 5 piece Cherry tomatoes cut into small
- As required Salt and freshly ground pepper
Nutrition
value
value
577
calories per serving
< 1 g Fat< 1 g Protein141 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs141g
- Fiber0g
MacroNutrients
- Carbs141g
- Protein0g
- Fiber0g
Fats
- Fat0g
Vitamins & Minerals
- Calcium37mg
- Iron0mg
- Vitamin A15mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E0mg
- Copper0mcg
- Magnesium15mg
- Manganese0mg
- Phosphorus44mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking