Zucchini Soup With Herbs Recipe

Name: Zucchini Soup With Herbs Recipe
Yield: 8
Cuisine: American

Recipe By All Recipes

Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.

4.2

15 Rating -

Rate

Non Vegdiet

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Ingredients for Zucchini Soup With Herbs Recipe

1.25 cup Zucchini chunks
1/2 tablespoon Margarine
1/4 Large potatoes, peeled and chopped
0.13 Onion, chopped
0.13 cup Chicken Broth
0.13 tablespoon Chopped fresh tarragon
0.13 tablespoon Dried savory
0.13 tablespoon Fresh basil
0.13 tablespoon Chopped Fresh Parsley

Nutrition
value

130

calories per serving

5 g Fat8 g Protein12 g Carbs7 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
12g
Fiber
7g

MacroNutrients

Carbs
12g
Protein
8g
Fiber
7g

Fats

Fat
5g

Vitamins & Minerals

Calcium
107mg
Iron
3mg
Vitamin A
351mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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