Zucchini Soup With Potato And Carrot Recipe
Recipe By Australia’s Best Recipes
I love this soup as it is easy to make and very tasty. Great to use up your vegetables if they are getting a bit old.
4.4
16 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Soup With Potato And Carrot Recipe
- 0.17 kilogram Zucchini Sliced
- 0.33 Onions chopped medium
- 0.33 Potatoes cubed medium
- 0.33 Carrots diced large
- 8.33 gram Butter
- 0.67 cup Massel chicken style liquid stock
- 0.17 teaspoon Salt
Nutrition
value
value
304
calories per serving
15 g Fat22 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein22g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A848mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes