Ingredients for Zucchini Soup With Crème Fraîche And Cilantro Recipe
0.03 cup Extra virgin olive oil
0.13 part Large leek, white and tender green only, thinly sliced
0.13 Large poblanocored, seeded and thinly sliced
0.13 inch 5 medium zucchini, cut into rounds
1/4 Large garlic cloves, thinly sliced
As required Kosher salt
As required Freshly ground pepper
0.13 quart Low sodium chicken broth
0.13 Small parmesan cheese rind
3/4 ounce One bunch cilantro, stemmed and coarsely chopped, plus whole leaves for garnish
Nutrition value
79
calories per serving
8 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
< 1g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
36mg
Iron
1mg
Vitamin A
812mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment