Zucchini Soup With Crème Fraîche And Cilantro Recipe

Recipe By Food & Wine

Learn how to make Zucchini Soup With Crème Fraîche And Cilantro.

4.1
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Zucchini Soup With Crème Fraîche And Cilantro
plan
Bookmark

ingredients serve

Ingredients for Zucchini Soup With Crème Fraîche And Cilantro Recipe

  • 0.03 cup Extra virgin olive oil
  • 0.13 part Large leek, white and tender green only, thinly sliced
  • 0.13 Large poblanocored, seeded and thinly sliced
  • 0.13 inch 5 medium zucchini, cut into rounds
  • 1/4 Large garlic cloves, thinly sliced
  • As required Kosher salt
  • As required Freshly ground pepper
  • 0.13 quart Low sodium chicken broth
  • 0.13 Small parmesan cheese rind
  • 3/4 ounce One bunch cilantro, stemmed and coarsely chopped, plus whole leaves for garnish
Nutrition
value
79
calories per serving
8 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    812mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine