Zucchini Soup Recipe

Recipe By Australia’s Best Recipes

A delicious soup suitable as a meal. Best served with warm crusty bread, cracked black pepper and parmesan cheese.

4.4
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Zucchini Soup
plan
Bookmark

ingredients serve

Ingredients for Zucchini Soup Recipe

  • 0.17 tablespoon Butter
  • 0.17 tablespoon Olive oil
  • 1/2 Bacon rashers chopped
  • 1/4 Onion cut into wedges
  • 1/4 piece Zucchini cut intolarge peeled
  • 1/2 cup Massel chicken style liquid stock
Nutrition
value
180
calories per serving
13 g Fat14 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    14g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes