Zucchini Soup Recipe
Recipe By Taste Of Home
I've received numerous 4-H cooking awards over the past few years and often cook for the family. . . much to my mom's delight.
3.9
10 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
1hr Cook
10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Soup Recipe
- 2 ounce Uncooked breakfast sausage links
- 0.17 cup Chopped Celery
- 0.08 cup Chopped Onion
- 0.17 pound Zucchini, sliced
- 1/2 can Stewed tomatoes
- 0.17 can Chicken Broth
- 0.33 teaspoon Garlic powder
- 0.17 teaspoon Salt
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Italian Seasoning
- 0.08 teaspoon Sugar
- 1/25 teaspoon Dried Basil
- 0.17 Medium green pepper, chopped
Nutrition
value
value
112
calories per serving
5 g Fat11 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein11g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home