Zucchini Skillet Lasagna Recipe
Recipe By How Sweet Eats
This zucchini skillet lasagna is made with a burst cherry tomato sauce, topped with creamy ricotta and baked to perfection. It's so good
5
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Skillet Lasagna Recipe
- 1/2 Medium zucchini squash
- 3/4 tablespoon Olive oil
- 3/4 cup Cherry tomatoes
- 1 Garlic cloves, minced
- 1/4 Sweet onion, diced
- 1/4 pound Lean ground beef or ground turkey
- 1/4 teaspoon Dried basil
- 1/4 cup Ricotta cheese
- 1/4 cup Freshly grated parmesan cheese, plus more for sprinkling
Nutrition
value
value
586
calories per serving
25 g Fat46 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein46g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein46g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium541mg
- Iron6mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus627mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats