Zucchini Sausage Lasagna Recipe
Recipe By Taste Of Home
This delicious zucchini and sausage casserole is a great way to sneak more vegetables into your family's diet. Even friends who didn't think they'd like lasagna made with zucchini have been won over by the taste! -Catherine Dawe, Kent, Ohio.
3.9
26 Rating -
Rate
Non Vegdiet
45minstotal
55minsPrep
50minsCook
45m.total
55m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Sausage Lasagna Recipe
- 0.08 pound Bulk Italian Sausage
- 0.08 Large onion, chopped
- 0.17 Garlic cloves, minced
- 0.17 can Crushed Tomatoes
- 0.08 can Tomato paste
- 0.03 cup Minced Fresh Parsley
- 0.17 teaspoon Sugar
- 0.08 teaspoon Dried Basil
- 0.08 teaspoon Dried oregano
- 1/50 teaspoon Pepper
- 1/4 Medium zucchini, sliced lengthwise
- 0.08 tablespoon Butter
- 0.08 Large egg
- 1.25 ounce Ricotta Cheese
- 0.06 cup Plus 2 tablespoons grated parmesan cheese, divided
- 1/2 Lasagna noodles, cooked and drained
- 1/4 cup Shredded part skim mozzarella cheese, divided
Nutrition
value
value
297
calories per serving
15 g Fat25 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium460mg
- Iron2mg
- Vitamin A209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus362mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home