Zucchini Santa Fe Recipe

Recipe By Taste Of Home

Chopped green chilies give this summer side dish lots of zip - a popular flavor around Mom's Arizona home. It's a tasty way to use up a bounty of garden vegetables. -Karen Wingate, Coldwater, Kansas.

4.3
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Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Zucchini Santa Fe
plan
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ingredients serve

Ingredients for Zucchini Santa Fe Recipe

  • 1/2 cup Sliced zucchini
  • 0.08 cup Chopped Onion
  • 0.17 tablespoon Canola oil
  • 0.17 can Chopped green chilies, drained
  • 0.17 Medium tomato, chopped
  • 0.08 teaspoon Salt, optional
  • 1/25 teaspoon Pepper
  • 1/25 teaspoon Garlic powder
  • 0.08 cup Shredded cheddar or monterey jack cheese
Nutrition
value
43
calories per serving
2 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    376mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home