Zucchini Salsa Verde Recipe
Recipe By Taste Of Home
This is the best green salsa it's bright and sweet with just the right hint of spice. Donna Kelly, Provo, Utah.
4.3
30 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Salsa Verde Recipe
- 0.33 Large sweet onion, cut into wedges
- 0.67 inch Poblano peppers, cut into 1 pieces
- 0.67 inch Medium zucchini, cut into 1 pieces
- 1.33 Tomatillos, husks removed and quartered
- 1 Jalapeno peppers, halved and seeded
- 0.67 tablespoon Canola oil
- 0.67 tablespoon Lime juice
- 0.33 tablespoon Louisiana style hot sauce
- 1/2 teaspoon Grated Lime Zest
- 0.08 teaspoon Salt
- 0.67 teaspoon Honey, optional
Nutrition
value
value
97
calories per serving
8 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium54mg
- Iron4mg
- Vitamin A389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home