Zucchini Salsa Verde Recipe

Name: Zucchini Salsa Verde Recipe
Total time: 45 min
Yield: 3
Cuisine: Mexican

Recipe By Taste Of Home

This is the best green salsa it's bright and sweet with just the right hint of spice. Donna Kelly, Provo, Utah.

4.3

30 Rating -

Rate

Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

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Ingredients for Zucchini Salsa Verde Recipe

0.33 Large sweet onion, cut into wedges
0.67 inch Poblano peppers, cut into 1 pieces
0.67 inch Medium zucchini, cut into 1 pieces
1.33 Tomatillos, husks removed and quartered
1 Jalapeno peppers, halved and seeded
0.67 tablespoon Canola oil
0.67 tablespoon Lime juice
0.33 tablespoon Louisiana style hot sauce
1/2 teaspoon Grated Lime Zest
0.08 teaspoon Salt
0.67 teaspoon Honey, optional

Nutrition
value

calories per serving

8 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
54mg
Iron
4mg
Vitamin A
389mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home