Zucchini Salad Recipe

Name: Zucchini Salad Recipe
Total time: 10 min
Yield: 4
Cuisine: American

Recipe By Love and Lemons

This raw zucchini salad recipe is a simple, elegant summer side dish. It comes from "Simple beautiful food" By amanda frederickson and is reprinted with the publisher's permission. To make this recipe vegan, replace the parmesan with vegan parmesan or dollops of vegan pesto.

4.3

30 Rating -

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10minstotal

10minsPrep

10m.total

10m.Prep

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Ingredients for Zucchini Salad Recipe

0.06 cup Lemon vinaigrette, plus minced shallot mixed
3/4 Small medium zucchini
0.06 cup Toasted Pine Nuts
1/4 tablespoon Chopped Chives
As required Handful of basil
As required Shaved parmesan, optional

Nutrition
value

calories per serving

5 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Love and Lemons