Zucchini is high in dietary fibre and low in calories which makes it an important vegetable to include in one's diet. Lightly grilled, its flavour is enhanced in this low-fat pasta salad.
Ingredients for Zucchini And Ricotta Pasta Salad Recipe
125 gram Dried shell pasta
1 Zucchini
100 gram Fresh low fat ricotta cheese
0.06 cup Chopped fresh mint leaves
0.06 cup Chopped Fresh Chives
1/4 Lemon, rind finely grated, juiced
Nutrition value
671
calories per serving
33 g Fat35 g Protein107 g Carbs4 g FiberOther
Current Totals
Fat
33g
Protein
35g
Carbs
107g
Fiber
4g
MacroNutrients
Carbs
107g
Protein
35g
Fiber
4g
Fats
Fat
33g
Vitamins & Minerals
Calcium
508mg
Iron
3mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
574mg
Selenium
23mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment