Zucchini And Ricotta Pasta Salad Recipe

Recipe By Taste

Zucchini is high in dietary fibre and low in calories which makes it an important vegetable to include in one's diet. Lightly grilled, its flavour is enhanced in this low-fat pasta salad.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Zucchini And Ricotta Pasta Salad
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ingredients serve

Ingredients for Zucchini And Ricotta Pasta Salad Recipe

  • 125 gram Dried shell pasta
  • 1 Zucchini
  • 100 gram Fresh low fat ricotta cheese
  • 0.06 cup Chopped fresh mint leaves
  • 0.06 cup Chopped Fresh Chives
  • 1/4 Lemon, rind finely grated, juiced
Nutrition
value
671
calories per serving
33 g Fat35 g Protein107 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    35g
  • Carbs
    107g
  • Fiber
    4g

MacroNutrients

  • Carbs
    107g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    508mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    574mg
  • Selenium
    23mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste