Zucchini And Ricotta Pasta With Pine Nut Crumble Recipe

Name: Zucchini And Ricotta Pasta With Pine Nut Crumble Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Whip up a vegetarian pasta for a family favourite weeknight meal.

4.1

11 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Zucchini And Ricotta Pasta With Pine Nut Crumble

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Ingredients for Zucchini And Ricotta Pasta With Pine Nut Crumble Recipe

93.75 gram Dried Rigatoni Pasta
1/2 Medium zucchini, trimmed
1/2 tablespoon Olive oil
1/2 Garlic Cloves, Crushed
1/2 teaspoon Fresh thyme leaves
37.50 gram Baby spinach
0.06 cup Finely Grated Parmesan
50 gram Fresh ricotta, crumbled
0.06 cup Pine Nuts
0.13 cup Fresh Breadcrumbs

Nutrition
value

464

calories per serving

15 g Fat22 g Protein97 g Carbs7 g FiberOther

Current Totals

Fat
15g
Protein
22g
Carbs
97g
Fiber
7g

MacroNutrients

Carbs
97g
Protein
22g
Fiber
7g

Fats

Fat
15g

Vitamins & Minerals

Calcium
222mg
Iron
7mg
Vitamin A
986mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
132mg
Manganese
2mg
Phosphorus
360mg
Selenium
12mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste