Zucchini And Ricotta Pasta With Pine Nut Crumble Recipe
Recipe By Taste
Whip up a vegetarian pasta for a family favourite weeknight meal.
4.1
11 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini And Ricotta Pasta With Pine Nut Crumble Recipe
- 93.75 gram Dried Rigatoni Pasta
- 1/2 Medium zucchini, trimmed
- 1/2 tablespoon Olive oil
- 1/2 Garlic Cloves, Crushed
- 1/2 teaspoon Fresh thyme leaves
- 37.50 gram Baby spinach
- 0.06 cup Finely Grated Parmesan
- 50 gram Fresh ricotta, crumbled
- 0.06 cup Pine Nuts
- 0.13 cup Fresh Breadcrumbs
Nutrition
value
value
464
calories per serving
15 g Fat22 g Protein97 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs97g
- Fiber7g
MacroNutrients
- Carbs97g
- Protein22g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium222mg
- Iron7mg
- Vitamin A986mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus360mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste