Zucchini Ricotta Pasta Recipe
Recipe By Slender Kitchen
This is a simple dish at its best-pasta, zucchini, garlic, basil, and ricotta cheese. The ricotta cheese essentially becomes the sauce as it melts over the pasta with a little starchy cooking liquid and the zucchini bulks up the serving so you won't be reaching for a second helping. Add other.
4.6
29 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Ricotta Pasta Recipe
- 1/2 tablespoon Olive oil
- 1/4 cup Onion, Diced
- 2 cloves garlic, minced
- 4 ounce High fiber pasta
- 1 zucchini
- 1/2 cup Reduced fat ricotta
- 0.13 cup Parmesan cheese
- 1/2 Lemon
Nutrition
value
value
405
calories per serving
10 g Fat24 g Protein97 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein24g
- Carbs97g
- Fiber8g
MacroNutrients
- Carbs97g
- Protein24g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium274mg
- Iron5mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese4mg
- Phosphorus379mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen