Ribbon Zucchini Salad Recipe
Recipe By The Spruce Eats
However you slice it, this zucchini salad is an easy addition to any summer barbecue or picnic. Long, flat ribbons add a touch of elegance, but this recipe also works with summer squash cut into spirals or thin rounds. While the salad is great right after it's made, sitting in the dressing gives the zucchini time to marinate, getting more and more flavorful. It's also easy to customizeget inspired by the variations below.
4.7
20 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ribbon Zucchini Salad Recipe
- 0.67 Small Zucchini
- 0.08 teaspoon Salt, plus more to taste
- 0.17 Small Shallot
- 0.17 tablespoon Lemon juice or white wine vinegar
- 1/50 teaspoon Ground dry mustard
- 1/50 teaspoon Freshly ground black pepper, plus more for garnish
Nutrition
value
value
61
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats