Zucchini Ribbon Salad Recipe

Recipe By A Couple Cooks

Thin sliced zucchini makes the ribbons for this zucchini ribbon salad, which features a tangy vinaigrette and Parmesan cheese. The verdict? Delicious.

4.5
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20minstotal
20m.total
Zucchini Ribbon Salad
plan
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ingredients serve

Ingredients for Zucchini Ribbon Salad Recipe

  • 1/2-3/4 pound Medium to small zucchini and/or yellow squash
  • 1.50 tablespoon White wine vinegar
  • 1.25 tablespoon Olive oil
  • 1/4 Clove Garlic
  • 0.03 teaspoon Salt
  • As required Fresh Ground Pepper
  • flakes Red pepper flakes
  • As required Handful fresh basil
Nutrition
value
241
calories per serving
18 g Fat3 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks