Ingredients for Zucchini Ribbon And Spinach Saute Recipe
1/2 tablespoon Olive oil, or more as needed
1/4 Zucchini, sliced into long ribbons with vegetable peeler or knife
1/2 Cloves garlic, minced
1/2 cup Baby spinach, or more to taste
0.13 cup Thinly sliced basil leaves
1/2 tablespoon Sunflower Seeds
1/4 teaspoon Salt
0.13 teaspoon Ground black pepper
Nutrition value
126
calories per serving
11 g Fat4 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
4g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
4g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
116mg
Iron
3mg
Vitamin A
2007mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
126mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
110mg
Manganese
2mg
Phosphorus
88mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment