Zucchini Ravioli With Minced Beef And Feta Filling Recipe
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Ravioli made from zucchini is filled with a seasoned beef mixture and feta cheese and baked in a tomato sauce in this gluten-free pasta dish.
3.9
23 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Ravioli With Minced Beef And Feta Filling Recipe
- 1/2 tablespoon Coconut oil
- 1/2 Clove garlic, chopped
- 1/2 Onion, diced
- 1/2 pound Extra-lean ground beef
- 1/2 can Tomato Sauce
- 1/2 Chile pepper, chopped
- 1/2 teaspoon Ground turmeric
- 1/2 teaspoon Ground black pepper
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Ground coriander
- 1 As required Zucchini, or more
- 1 tablespoon Grated Parmesan Cheese
- 1/2 Package feta cheese, crumbled
- 1/2 can Tomato Sauce
Nutrition
value
value
595
calories per serving
37 g Fat55 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat37g
- Protein55g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein55g
- Fiber6g
Fats
- Fat37g
Vitamins & Minerals
- Calcium173mg
- Iron10mg
- Vitamin A620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus595mg
- Selenium36mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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