Zucchini Ravioli With Chicken Ricotta & Spinach Recipe
Recipe By Taste
There is nothing like a warm ravioli, try a twist on the classic with zucchini as an alternative to pasta.
4.1
21 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Ravioli With Chicken Ricotta & Spinach Recipe
- 25 gram Baby spinach
- 62.50 gram Lilydale free range chicken mince
- 25 gram Fresh ricotta
- 0.06 cup Fresh continental parsley leaves, finely chopped
- 5 gram Finely Grated Parmesan
- 1/2 teaspoon Finely grated lemon rind
- 1/4 Egg yolk
- 100 gram Can cherry tomatoes
- 1/2 Garlic Cloves, Crushed
- 1/2 Large zucchini, thinly sliced lengthways
- 13.75 gram Coarsely grated mozzarella
Nutrition
value
value
317
calories per serving
16 g Fat17 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein17g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein17g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium129mg
- Iron3mg
- Vitamin A919mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus289mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste