Zucchini Ravioli Recipe

Recipe By FeelGoodFoodie

Easy to make, this healthy zucchini ravioli is a great low carb alternative for a family weeknight meal. Packed with veggies, you won't miss the pasta

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Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Zucchini Ravioli
plan
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Ingredients for Zucchini Ravioli Recipe

  • 1/2 Large wide zucchinis
  • 1/4 cup Otamot essential marinara sauce
  • 1/4 tablespoon Olive oil
  • 1/2 cup Fresh Spinach Chopped
  • 1/2 Cloves garlic minced
  • 1/4 cup Ricotta Cheese
  • 0.06 cup Parmesan cheese
  • 1/2 tablespoon Fresh basil chopped, plus more for garnish
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 0.19 cup Shredded Mozzarella Cheese
Nutrition
value
257
calories per serving
14 g Fat18 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    470mg
  • Iron
    4mg
  • Vitamin A
    1981mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    175mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    2mg
  • Phosphorus
    312mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie