Zucchini Quesadilla With Spicy Salsa Roja Recipe

Recipe By Slurrp

Zucchini quesadilla with spicy salsa roja is a delicious and healthy twist on the classic quesadilla. The zucchini adds a fresh and crunchy texture, while the spicy salsa roja brings a kick of flavor. This dish is perfect for a quick and easy lunch or dinner, and can be customized with your favorite toppings. Serve it with a side of guacamole and sour cream for a complete meal.

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45minstotal
45m.total
Zucchini Quesadilla With Spicy Salsa Roja
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Ingredients for Zucchini Quesadilla With Spicy Salsa Roja Recipe

  • 1 Medium Zucchini, Sliced
  • 2 Tortillas
  • 1/2 cup Shredded Cheese
  • as needed Spicy Salsa Roja
  • 1 Tomatoes
  • 1/4 Nion
  • 1 cloves Cloves Garlic
  • 1/2 Jalapeno
  • 0.13 cup Fresh Cilantro
  • As required Salt And Pepper To Taste
  • as needed Optional Toppings: Guacamole, Sour Cream

Directions: Zucchini Quesadilla With Spicy Salsa Roja Recipe

Cooking Directions

  • STEP 1.Start by making the spicy salsa roja. Blend together tomatoes, onion, garlic, jalapeno, and cilantro until smooth.
  • STEP 2.Heat a large skillet over medium heat and add a drizzle of olive oil. Add sliced zucchini and cook until tender and slightly browned.
  • STEP 3.Place a tortilla in the skillet and spread a layer of the spicy salsa roja on top. Add a layer of cooked zucchini and sprinkle with shredded cheese. Top with another tortilla.
  • STEP 4.Cook the quesadilla for a few minutes on each side, until the cheese is melted and the tortillas are crispy.
  • STEP 5.Remove from the skillet and let it cool for a minute before slicing into wedges. Serve with additional salsa roja, guacamole, and sour cream.

Cooking Tips

  • You can adjust the spiciness of the salsa roja by adding more or less jalapeno.
  • Feel free to add other toppings to the quesadilla, such as sliced avocado or diced tomatoes.
  • For a healthier option, use whole wheat tortillas and reduced-fat cheese.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the quesadilla in a skillet over medium heat until warmed through.
  • Serve the zucchini quesadilla with spicy salsa roja as a main dish or cut into smaller pieces for appetizers.
Nutrition
value
337
calories per serving
28 g Fat5 g Protein14 g Carbs13 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    13g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    13g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    4mg
  • Vitamin A
    2577mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    90mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    4mg
  • Phosphorus
    82mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp