Ingredients for Zucchini & Prawn Linguine With Chilli-Garlic Croutons Recipe
12 Large green prawns, peeled leaving tails intact
120 gram Linguine dried pasta
2 tablespoon Extra virgin olive oil
150 gram Zucchini, coarsely grated
1 Long fresh red chilli, seeded, thinly sliced
3 teaspoon Finely grated lemon rind
60 milliliter Fresh lemon juice
0.33 cup Chopped fresh continental parsley
0.33 cup Chopped fresh mint
1 piece Slice sourdough bread, torn into small
1 Small fresh red chilli, finely chopped
1 Garlic Clove, Crushed
1 teaspoon Drained baby capers
Nutrition value
295
calories per serving
15 g Fat10 g Protein52 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
10g
Carbs
52g
Fiber
5g
MacroNutrients
Carbs
52g
Protein
10g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
106mg
Iron
3mg
Vitamin A
736mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment