Zucchini And Potato Tortilla Recipe

Recipe By Slurrp

Zucchini and Potato Tortilla is a Spanish-style omelette made with thinly sliced zucchini and potatoes. It is a delicious and filling dish that can be served as a main course or as a side dish. The tortilla is cooked until golden and crispy on the outside, while the inside remains soft and tender. It is a perfect dish for brunch, lunch, or dinner.

4.3
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Zucchini And Potato Tortilla
plan
Bookmark

ingredients serve

Ingredients for Zucchini And Potato Tortilla Recipe

  • 1/2 Medium Zucchini, Thinly Sliced
  • 1/2 Medium Potatoes, Thinly Sliced
  • 1.50 Eggs
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Olive Oil

Directions: Zucchini And Potato Tortilla Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a non-stick skillet and saut��� the sliced zucchini and potatoes until they are tender.
  • STEP 2.In a separate bowl, beat the eggs and season with salt and pepper.
  • STEP 3.Add the cooked zucchini and potatoes to the beaten eggs and mix well.
  • STEP 4.Pour the mixture back into the skillet and cook until the tortilla is set and golden brown on both sides.
  • STEP 5.Serve the tortilla warm or at room temperature, cut into wedges.

Cooking Tips

  • Make sure to slice the zucchini and potatoes thinly for even cooking.
  • You can add other vegetables or cheese to the tortilla for extra flavor.
  • Serve the tortilla with a side salad or crusty bread for a complete meal.

Storage and Serving

  • Leftover tortilla can be stored in the refrigerator for up to 3 days.
  • Reheat the tortilla in a skillet or microwave before serving.
  • Serve the tortilla as a main course or as a side dish with grilled meats or fish.
Nutrition
value
323
calories per serving
14 g Fat18 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    3mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    304mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp