Zucchini, Pork, And Peppers Recipe
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Ground pork, zucchini, and peppers (sweet and hot) are cooked in the skillet (or use an electric frying pan) and served on slices of italian bread. This makes a great appetizer or snack
3.6
16 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini, Pork, And Peppers Recipe
- 1 pound Ground Pork
- 2.50 cup Cubed Zucchini
- 4 Hungarian hot peppers, seeded and chopped
- 2 Green bell peppers, seeded and chopped
- As required Garlic powder
- As required Salt and pepper
- 2 cup Spaghetti Sauce
Nutrition
value
value
721
calories per serving
38 g Fat77 g Protein14 g Carbs15 g FiberOther
Current Totals
- Fat38g
- Protein77g
- Carbs14g
- Fiber15g
MacroNutrients
- Carbs14g
- Protein77g
- Fiber15g
Fats
- Fat38g
Vitamins & Minerals
- Calcium163mg
- Iron12mg
- Vitamin A1324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B9260mcg
- Vitamin B120mcg
- Vitamin C435mg
- Vitamin E16mg
- Copper4mcg
- Magnesium200mg
- Manganese< 1mg
- Phosphorus718mg
- Selenium145mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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