Zucchini Pizza Casserole Recipe
Recipe By Taste Of Home
My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota.
3.9
16 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Pizza Casserole Recipe
- 1/2 cup Shredded Unpeeled Zucchini
- 0.06 teaspoon Salt
- 1/4 Large eggs
- 0.06 cup Grated Parmesan Cheese
- 1/4 cup Shredded part skim mozzarella cheese, divided
- 0.13 cup Shredded cheddar cheese, divided
- 0.13 pound Ground Beef
- 0.06 cup Chopped Onion
- 0.13 can Italian tomato sauce
- 0.13 Medium green or sweet red pepper, chopped
Nutrition
value
value
339
calories per serving
19 g Fat30 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein30g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein30g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium449mg
- Iron3mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus454mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home