Zucchini Pickle Recipe

Recipe By Slurrp

Zucchini pickle is a tangy and flavorful condiment made from fresh zucchini. It is a great way to preserve zucchini and enjoy its crunchiness and mild flavor all year round. The zucchini slices are pickled in a mixture of vinegar, sugar, and spices, resulting in a deliciously tangy and slightly sweet pickle. This versatile pickle can be enjoyed on sandwiches, burgers, salads, or as a side dish to complement a variety of meals.

3.9
20 Rating -
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Vegdiet
25minstotal
25m.total
Zucchini Pickle
plan
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ingredients serve

Ingredients for Zucchini Pickle Recipe

  • 0.67 cup Zucchini, Sliced
  • 0.17 cup White Vinegar
  • 0.17 cup Water
  • 0.08 cup Sugar
  • 0.33 tablespoon Salt
  • 0.17 tablespoon Mustard Seeds
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Celery Seeds
  • 0.08 teaspoon Red Pepper Flakes

Directions: Zucchini Pickle Recipe

Cooking Directions

  • STEP 1.Wash and slice the zucchini into thin rounds.
  • STEP 2.In a saucepan, combine vinegar, sugar, salt, mustard seeds, and spices. Bring the mixture to a boil.
  • STEP 3.Add the zucchini slices to the boiling mixture and cook for a few minutes until they become slightly tender.
  • STEP 4.Transfer the zucchini and the pickling liquid into sterilized jars.
  • STEP 5.Seal the jars tightly and let them cool to room temperature.
  • STEP 6.Store the zucchini pickle in the refrigerator for at least a week before consuming to allow the flavors to develop.
  • STEP 7.Serve the zucchini pickle as a condiment or side dish with your favorite meals.

Cooking Tips

  • You can customize the spices in the pickling liquid according to your taste preferences.
  • Make sure to use sterilized jars to prevent any bacterial growth.
  • Allowing the pickle to sit in the refrigerator for a week will enhance its flavor.

Storage and Serving

  • Store the zucchini pickle in the refrigerator for up to 3 months.
  • Serve the pickle chilled or at room temperature.
  • Enjoy the zucchini pickle on sandwiches, burgers, salads, or as a side dish.
Nutrition
value
18
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    2mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp