Zucchini Pesto With Linguini Recipe
Recipe By Rachael Ray
4.8
28 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Pesto With Linguini Recipe
- As required Salt and pepper
- 1/2 Small, firm zucchini
- 0.13 cup Slivered or sliced almonds
- 0.13 cup Fresh mint leaves
- 0.13 cup Flat leaf parsley leaves
- 1/2 Cloves garlic, quartered
- 1/4 tablespoon Fresh lemon juice
- 1/4 cup About parmigiano reggiano
- 0.13-0.08 cup Evoo
Nutrition
value
value
311
calories per serving
28 g Fat5 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein5g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium132mg
- Iron2mg
- Vitamin A512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus111mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray