Ingredients for Zucchini Walnut Pesto Pasta Recipe
0.17 pound Dried pasta
0.33 cup Diced zucchini
0.17 cup Grated Parmesan Cheese
0.17 Clove of garlic
0.17 teaspoon Salt
0.08 teaspoon Fresh Ground Black Pepper
0.17 cup Fresh Parsley, Roughly Chopped
1/25 teaspoon Fresh grated nutmeg
0.17 cup Walnuts toasted
Nutrition value
290
calories per serving
25 g Fat8 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
25g
Protein
8g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
8g
Fiber
3g
Fats
Fat
25g
Vitamins & Minerals
Calcium
136mg
Iron
2mg
Vitamin A
792mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
2mg
Copper
136mcg
Magnesium
68mg
Manganese
1mg
Phosphorus
169mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment