Zucchini Walnut Pesto Pasta Recipe

Recipe By Mantitlement

A delicious pesto pasta side dish that can be served as a side dish or even the main meal

5
27 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Zucchini Walnut Pesto Pasta
plan
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ingredients serve

Ingredients for Zucchini Walnut Pesto Pasta Recipe

  • 0.17 pound Dried pasta
  • 0.33 cup Diced zucchini
  • 0.17 cup Grated Parmesan Cheese
  • 0.17 Clove of garlic
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Fresh Ground Black Pepper
  • 0.17 cup Fresh Parsley, Roughly Chopped
  • 1/25 teaspoon Fresh grated nutmeg
  • 0.17 cup Walnuts toasted
Nutrition
value
290
calories per serving
25 g Fat8 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    2mg
  • Vitamin A
    792mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    136mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    169mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mantitlement