Zucchini & Penne With Hot Pepper Pesto Recipe
Recipe By Rachael Ray
4.9
12 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini & Penne With Hot Pepper Pesto Recipe
- As required Salt and pepper
- 1/4 pound Penne pasta
- 1/2 Handfuls grated parmigiano reggiano
- 1/4 cup Packed flat leaf parsley
- 0.13 cup Packed fresh mint leaves
- 1/2 Jalapeno chile peppers, seeded
- 1/2 Cloves garlic, pasted
- 3/4-1 tablespoon Pistachios, toasted
- 1/4 Lime, Zested And Juiced
- 0.08 cup About evoo
- 1/2 tablespoon Butter
Nutrition
value
value
450
calories per serving
20 g Fat20 g Protein92 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein20g
- Carbs92g
- Fiber7g
MacroNutrients
- Carbs92g
- Protein20g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium165mg
- Iron4mg
- Vitamin A1035mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus316mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray