Zucchini Peach Jelly Recipe

Recipe By Taste Of Home

I like to use this jelly as a condiment. It's always a conversation pieceeveryone wonders about the "green" ingredient! This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. Ruth Glick, Dalton, Ohio.

4.2
29 Rating -
Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Zucchini Peach Jelly
plan
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ingredients serve

Ingredients for Zucchini Peach Jelly Recipe

  • 0.86 cup Shredded peeled zucchini
  • 0.86 cup Sugar
  • 0.29 tablespoon Lemon juice
  • 0.14 can Crushed pineapple with juice
  • 0.29 Packages peach or orange gelatin
Nutrition
value
907
calories per serving
41 g Fat9 g Protein125 g Carbs7 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    9g
  • Carbs
    125g
  • Fiber
    7g

MacroNutrients

  • Carbs
    125g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    5mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home