Zucchini Pasta With Pine Nuts Recipe

Recipe By All Recipes

Zucchini pasta topped with parmesan cheese, pine nuts, and tomatoes is a quick, italian-inspired meal for any night of the week.

4.3
15 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Zucchini Pasta With Pine Nuts
plan
Bookmark

ingredients serve

Ingredients for Zucchini Pasta With Pine Nuts Recipe

  • 1.50 tablespoon Pine Nuts
  • 3 ounce Thin Spaghetti
  • 1.50 tablespoon Olive oil
  • 1/4 Yellow onion, diced
  • 1.50 Cloves garlic, pressed
  • 1/2 Zucchini, thinly sliced into rounds
  • 1 tablespoon Lemon juice
  • 1 teaspoon Italian Seasoning
  • As required Salt and ground black pepper
  • 1/4 cup Milk
  • 1/4 cup Grated Parmesan Cheese
Nutrition
value
534
calories per serving
37 g Fat21 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    21g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    422mg
  • Iron
    5mg
  • Vitamin A
    283mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    4mg
  • Phosphorus
    460mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes